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Let's celebrate Valentine's Day 

"The Lover"

£28.95/person (minimum order for 2pp)

With complimentary Drink

Choose from 1 Starter & 1 Main course per person

served with vegetable side dish

Complimentar  Drink 

Glass of prosecco with Maraschivo Cherry

or

Peach & Rasberry Gin with slimline tonic

Starter

Vegetable Spring rolls

Thai-style spring rolls with glass noodles and chopped vegetable.

Corn Cake

Thai stlye corn cake served with sweet chilli sauce

Tom Yam (Vegetable or Chicken)

Thai soup seasoned with, lemongrass and herbs.

Gai Ping

Skewered chargrilled marinated chicken with sweet soy sauce.

Fish Cake

Spicy fish cakes with curry paste & lime leaves

Main

Pad Thai Vegan

Stir fried Pad thai noodle with mixed seasonal

vegetables and tofu.

U-don Pad See Ew

Stir fried U-don noodle with tofu and mixed

seasonal vegetables.

Green Curry Vegan with Rice

Green curry cooked with coconut milk and

seasonal mix vegetables.

Prawns Panang Curry with Rice

Aromatic dry curry with prawns coconut milk, fine beans,

red pepper carrot and kiffir lime leaves.

Chicken Pad Ga Pow with Rice

A popular spicy stir-fry with chicken, chillies,

garlic, onion, red pepper, fine beans & basil leaves.

Prawns Pad Med Ma-Muang with Rice

Stir fried cashew nut with prawns, pineapple and vegetables.

Pad Thai Chicken

Stir fried rice noodle with egg, chicken, spring onion,

chives and bean sprout served with peanut

and lime wedges.

Side Dish

Stir fried Mixed Vegetables

"The Solemate"

£33.95/person (minimum order for 2pp)

With complimentary Drink

Choose from 1 Starter & 1 Main course per person

served with vegetable side dish

Complimentar  Drink  

Glass of prosecco with Maraschivo Cherry

or

Peach & Rasberry Gin with slimline tonic

Starter

Papaya Salad

Traditional Thai style spicy papaya salad

topped with cashew nut.

Vegetable Tempura

Crispy fried mix vegetable in light batter

served with dipping sauce.

It is not a Chicken Satay

Grilled plant base style chicken with lemongrass

 served with peanut sauce.

Tom Yam Prawns

A Popular soup seasoned with Prawns,

lemongrass and exotic Thai herbs.

Duck Spring Rolls

Spring rolls stuffed with aromatic duck

and chopped vegetables served with hoisin sauce.

 

Main

It is not a Chicken Pad Thai

Grilled plant base style chicken with lemongrass,

served with peanut sauce.

Tofu Garden with coconut Rice

Fried tofu topped with stir fried garlic chillies,

Thai herb and crispy basil.

Vegetable Red Curry With coconut Rice

Red curry cooked with coconut milk and

seasonal mix special vegetables.

King Prawns Pad Thai

Stir fried rice noodle with Kingprawns, egg,

spring onion, chives and bean sprout served with

chopped peanut and lime wedges.

Sea Bass Panang Curry with Egg Fried Rice

Fried Sea bass topped with aromatic dry curry

with coconut milk,fine beans, bell pepper

and kiffir lime leaves.

Duck Gaden with Egg Fried Rice

Crispy roasted duck topped with stir-fried garlic chilli,

Thai herb and crispy basil.

Side Dish

Stir fried Broccoli and tofu

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