Let's celebrate Valentine's Day
"The Lover"
£28.95/person (minimum order for 2pp)
With complimentary Drink
Choose from 1 Starter & 1 Main course per person
served with vegetable side dish
Complimentar  Drink 
Glass of prosecco with Maraschivo Cherry
or
Peach & Rasberry Gin with slimline tonic
Starter
Vegetable Spring rolls
Thai-style spring rolls with glass noodles and chopped vegetable.
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Corn Cake
Thai stlye corn cake served with sweet chilli sauce
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Tom Yam (Vegetable or Chicken)
Thai soup seasoned with, lemongrass and herbs.
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Gai Ping
Skewered chargrilled marinated chicken with sweet soy sauce.
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Fish Cake
Spicy fish cakes with curry paste & lime leaves
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Main
Pad Thai Vegan
Stir fried Pad thai noodle with mixed seasonal
vegetables and tofu.
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U-don Pad See Ew
Stir fried U-don noodle with tofu and mixed
seasonal vegetables.
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Green Curry Vegan with Rice
Green curry cooked with coconut milk and
seasonal mix vegetables.
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Prawns Panang Curry with Rice
Aromatic dry curry with prawns coconut milk, fine beans,
red pepper carrot and kiffir lime leaves.
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Chicken Pad Ga Pow with Rice
A popular spicy stir-fry with chicken, chillies,
garlic, onion, red pepper, fine beans & basil leaves.
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Prawns Pad Med Ma-Muang with Rice
Stir fried cashew nut with prawns, pineapple and vegetables.
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Pad Thai Chicken
Stir fried rice noodle with egg, chicken, spring onion,
chives and bean sprout served with peanut
and lime wedges.
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Side Dish 
Stir fried Mixed Vegetables
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"The Solemate"
£33.95/person (minimum order for 2pp)
With complimentary Drink
Choose from 1 Starter & 1 Main course per person
served with vegetable side dish
Complimentar  Drink 
Glass of prosecco with Maraschivo Cherry
or
Peach & Rasberry Gin with slimline tonic
Starter
Papaya Salad
Traditional Thai style spicy papaya salad
topped with cashew nut.
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Vegetable Tempura
Crispy fried mix vegetable in light batter
served with dipping sauce.
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It is not a Chicken Satay
Grilled plant base style chicken with lemongrass
served with peanut sauce.
Tom Yam Prawns
A Popular soup seasoned with Prawns,
lemongrass and exotic Thai herbs.
Duck Spring Rolls
Spring rolls stuffed with aromatic duck
and chopped vegetables served with hoisin sauce.
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Main
It is not a Chicken Pad Thai
Grilled plant base style chicken with lemongrass,
served with peanut sauce.
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Tofu Garden with coconut Rice
Fried tofu topped with stir fried garlic chillies,
Thai herb and crispy basil.
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Vegetable Red Curry With coconut Rice
Red curry cooked with coconut milk and
seasonal mix special vegetables.
King Prawns Pad Thai
Stir fried rice noodle with Kingprawns, egg,
spring onion, chives and bean sprout served with
chopped peanut and lime wedges.
Sea Bass Panang Curry with Egg Fried Rice
Fried Sea bass topped with aromatic dry curry
with coconut milk,fine beans, bell pepper
and kiffir lime leaves.
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Duck Gaden with Egg Fried Rice
Crispy roasted duck topped with stir-fried garlic chilli,
Thai herb and crispy basil.
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Side Dish 
Stir fried Broccoli and tofu
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