Online Ordering

Thai-style spring rolls with glass noodles and chopped vegetables.

Served with sweet chilli sauce

Crispy fried mix vegetable in light batter served with dipping sauce.

Spring rolls stuffed with aromatic duck and chopped vegetables served with hoisin sauce.

Spicy fish cakes with curry paste, fine beans & lime leaves.

Grilled marinated chicken with lemongrass, served with peanut sauce.

Deep fried black and white sesame prawns on toast Served with chilli sauce.

Pan-fried Japanese dumpling served with dipping sauce.

Deep fried squid in light batter sprinkled with salt and pepper served with sweet chilli sauce.

Deep fried prawns tempura on bed of bean sprout tempura served with Pad Thai sauce.

A Popular soup seasoned with mush rooms, lemongrass and exotic Thai herbs.

Traditional Thai style spicy papaya salad topped with ground peanut.

Steamed Shrimp Dumpling served with homemade dark soy sauce.

Deep fried Soft Shell Crab in light batter sprinkled with salt and pepper served with chilli sauce.

Stir-fried Pad Thai noodle with egg and mixed seasonal vegetable served with chopped peanut and lime wedges.

Stir-fried Pad thai noodle with chicken breast, egg, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with prawns, egg, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with chicken breast & prawns, egg, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with egg, grilled marinated chicken with thai herb served with chopped peanut, lime wedges and pad thai sauce. .

Stir-fried Pad Thai noodle with egg, marinated pork served with chopped peanut, lime wedges and pad thai sauce.

Stir-fried Pad Thai noodle with egg, roasted duck served with chopped peanut and lime wedges and pad thai sauce.

Soft shell crab tempura on bed of stir-fried Pad Thai noodle with egg, bean sprouts, spring onion, coconut milk served with chopped peanut, lime wedges and pad thai sauce. .

Stir fried rice noodles with king prawns egg , spring onion, chives, and bean sprout served with chopped peanut and lime wedge

A signature dish of Northern Thailand.This creamy, tangy curry noodle dish, made with coconut milk, is served with red onions, spring onions, lime wedges, crispy noodles, and pickled mustard greens.

Rice vermicelli noodles with prawns and tofu in laksa curry soup, beansprouts , spring onions

Rice Noodles soup with king prawns, mushrooms, beansprouts, onion chillies lemongrass and thai herbs

Thai-style noodle soup with a pork base soup, morning glory, and served with pork crackers and bean sprouts.

Spicy Stir-fired U-don noodle with Chicken and Prawns, garlic chilli, onion, bamboo shoot, red pepper, fine beans and basil.

Stir-fried u-don noodles with egg, broccoli, carrots and cabbage.

Stir Fried Rice with egg, onion, carrot, spring onion, and broccoli.

A popular flavourful and spicy stir-fry bursting with chilli, garlic, onion, fine beans and fragrant basil leaves, served with a perfectly crispy fried egg and a side of chopped chilli & fish sauce. With your choice of meat.

A flavourful stir-fry with your choice of meat, cooked in a rich blend of soy and oyster sauce with aromatic garlic and pepper. Served with steamed rice, topped with a fried egg, and a side of chopped chilli & fish sauce.

Succulent Grilled pork or Grilled chicken, marinated to perfection, served with fresh and zesty Som Tum Thai (Thai Papaya Salad) and a side of warm, chewy sticky rice for the perfect balance of flavours.

Green curry cooked with coconut milk, bamboo shoot, aubergine, red pepper, fine bean and sweet basil leaves.

Red curry cooked with roasted duck, coconut milk, carrot, red pepper, lychee, cherry tomatoes, pineapple and green bean.

A rich and flavourful dry curry infused with coconut milk, tender fine beans, red chilli, bell peppers, carrot and fragrant kaffir lime leaves for a perfectly balanced taste. Served with tender beef.

A rich and flavourful dry curry infused with coconut milk, tender fine beans, red chilli, bell peppers, carrot and fragrant kaffir lime leaves for a perfectly balanced taste. Served with king prawns.

A rich and flavourful dry curry infused with coconut milk, tender fine beans, red chilli, bell peppers, carrot and fragrant kaffir lime leaves for a perfectly balanced taste. Served with seabass.

Slow cooked lamb meat in mild peanut curry with potatoes, Onion and carrot topped with dried shallots.

Stir-fried cashew nut with pineapple, red peppers, carrots, onion, spring onion, and a choice of meat

A popular spicy sizzling wok fried chilli, garlic, onion, red pepper, fine beans & basil leaves.

Crispy roasted duck topped with special tamarind plum sauce, cashewnuts and dry shallot.

Crispy roasted duck topped with stir-fried garlic chilli and Thai herb topped with crispy basil.

Crunchy morning glory stir-fried with garlic, chilies, soybean paste, & oyster sauce. Savoury, spicy, and full of umami.

Stir-fried Pad thai noodle with mixed sesonal vegetables .

A popular spicy stir-fried dish with chilli, garlic, mixed seasonal vegetable and basil leaves

Green curry cooked with coconut milk and seasonal mix vegetables.

Stir fried U-don noodle with mixed seasonal vegetables.

Stir Fried Noodle with egg, bean sprouts, spring onion and oyster sauce

Stir fried mixed seasonal vegetables with soya sauce.

Stir fried broccoli & tofu with oyster sauce sesame oil and soy sauce

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£30 to spend at Pad Thai Story. The easy gift for a friend who loves proper Thai food. Valid for 3 months from the date of purchase and redeemable at any of our locations, dine-in or takeaway. Not exchangeable for cash.

Pay £50, receive £55 to spend at Pad Thai Story. A ready-made gift for birthdays, thank-yous, or simply a treat. Valid for 3 months from the date of purchase and redeemable at any of our locations, dine-in or takeaway. Not exchangeable for cash.